experience as an Area Manager - Fast Food or Restaurant Franchise managing multiple stores at the same time
experience as an Area Manager - Fast Food or Restaurant Franchise managing multiple stores at the same time
Fast Food / Take Away Restaurant in Rosebank is looking for a store Manager. Candidates with 4 years Restaurant management experience in a fast food / take away Restaurant will be preferred. Must have strong general management skills with the ability to manage a complete Restaurant operation front a
lead their busy Restaurant team in Boksburg, Johannesburg. (This is a well-known franchise restaurant) This
McDonalds Franchised fast food restaurant business. We are looking for a motivated and enthusiastic individual to join our Finance team. Excellent organisational and time management skills Able to take initiative and think logically Strong attention to detail and accuracy. Effective communication an
McDonalds Franchised fast food restaurant business. Honesty and integrity at all times. Ability to work under pressure, meet deadlines and establish priorities Cash reconciliation -As McDonalds is a cash intensive business we closely monitor and reconcile cash daily. Will work closely with the finan
McDonalds Franchised fast food restaurant business. We are looking for a motivated and enthusiastic individual to join our Finance team. Excellent organisational and time management skills Able to take initiative and think logically Strong attention to detail and accuracy. Effective communication an
McDonalds Franchised fast food restaurant business. Honesty and integrity at all times. Ability to work under pressure, meet deadlines and establish priorities Cash reconciliation -As McDonalds is a cash intensive business we closely monitor and reconcile cash daily. Will work closely with the finan
Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations to ensure efficiency and adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign tasks, and monitor performance.
Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations to ensure efficiency and adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign tasks, and monitor performance.