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Restaurant Head Office Franchise Manager Jobs in South Africa

Jobs 1-10 of 17356

Restaurant Head Chef – Hazelwood

 Restaurant StaffSouth Africa

established restaurant located in Hazelwood Pretoria east is currently seeking a Senior Kitchen Manager/ Head chef and kitchen management roles, with a strong background in a la carte restaurant environments. The The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant must possess possess excellent staff management skills and be capable of leading a kitchen brigade. Additionally,


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Restaurant Manager

Cape Town City Centre  Monthly

related field

  • Minimum of 3 years restaurant management experience working in luxury hotels/lodges
  • Must (essential)
  • Be able to manage the standards, service, quality and efficiency of the Restaurant
  • Be able inventory control
  • Must be have sound staff management abilities and be able to motivate and mentor


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  • Restaurant Manager

    Pretoria  12 000 Annually

    Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â

  • Managing the performance of all your team players.  Â


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  • Restaurant Manager

    Cape Town City Centre

    Overview: As the Restaurant Manager, you will oversee all aspects of restaurant operations, ensuring primary responsibilities will include personnel management, workplace safety, sales building, food safety communicating and setting the pace.

  • Conduct managers meetings, crew opinion surveys, and communication
  • Lead the development and training of all restaurant employees.
  • Administer performance review procedures.
  • Manage and enforce people minimums.
  • Complete management schedules using established


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  • Restaurant Manager

     Green Marble Recruitment ConsultantsSouth Africa

    the bustling stage of restaurant management? We're seeking a dynamic Floor Manager to orchestrate unforgettable are working to our strict hygiene disciplines. Managing the performance of all your team players. Identify


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    Restaurant Manager

    Benoni

    Summary:

    The Restaurant Manager will oversee and manage the daily operations of the restaurant.

    < Responsibilities:

    • Trains restaurant staff.
    • Organizes and oversees the staff and termination of employees in accordance with restaurant policy.

    Duties/R customer satisfaction with all aspects of the restaurant and dining experience.

  • Handles customer
  • Estimates food and beverage costs.
  • Manages inventory and purchases food and supplies.
  • Conducts


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  • Restaurant Manager - Meyersdal

    Johannesburg  R 15 000

    Hospitality industry is looking for an experienced Restaurant Manager to join their dynamic team.

    Available a similar role.

  • Competence in Microsoft Office suite.
  • Able to work long hours and overtime daily Front of the House and Back of the House restaurant operations.
  • Deliver superior service sanitation and safety regulations.
  • Manage the restaurants good image and suggest ways to improve


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  • Manager Restaurant Parkmore, Sandton

     Slim Hospitality Development And ManagementSouth Africa  20000 - 22000

    As an HR Manager in our dynamic hospitality business, encompassing a pastry shop, bakery, butchery, restaurant restaurant, and various food brands, you will play a pivotal role in overseeing and enhancing our human resources. Your expertise will be essential in managing diverse teams and ensuring a harmonious and efficient tailored for positions in pastry, bakery, butchery, restaurant, and other food brands. This includes understanding recruited. Employee Relations in a Diverse Environment: Manage employee relations in a diverse work environment


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    Restaurant Manager Kempton Park

     Level Seven Restaurant & Sky BarKempton Park

    We are looking for a Restaurant Manager to join our team at Level Seven Restaurant and Sky bar. Provide Level 7 brand standards are always maintained. Manage and lead a team of kitchen staff, servers, and guidance to ensure seamless operations. Ensure daily restaurant operational requirements are met. Ensure smooth advantageous) 5 – 10 years' proven experience as a Restaurant Manager Ability to comprehend and effectively communicate


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    Junior Restaurant Manager – Sandton

     Restaurant StaffSunrise

    position of Junior Restaurant Manager has opened up at an established café / restaurant located in Sandton with a minimum of one year’s experience in restaurant management will be considered. The ideal candidate capable of aiding the General Manager in overseeing the entire restaurant, including both front and back back of house operations. Proficiency in staff management would be advantageous. Strong customer relations Reference RA49 when applying. The post Junior Restaurant Manager – Sandton appeared first on freerecruit.co


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    Average Annual Salary

    for Restaurant Head Office Franchise Manager jobs in South Africa
    R 452,962

    No. of Jobs added in the last week

    for this search.
    3410