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Restaurant Head Chef – Hazelwood
Restaurant Staff
South Africa
established restaurant located in Hazelwood Pretoria east is currently seeking a Senior Kitchen Manager/ Head chef and kitchen management roles, with a strong background in a la carte restaurant environments. The The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant must possess possess excellent staff management skills and be capable of leading a kitchen brigade. Additionally,
share this job on whatsappFinance Franchise Manager
Johannesburg
1100000 Annually duties will encompass various aspects of financial management within the dealership, including but not limited to vehicle floorplan analysis, reconciliation, management, and reporting. Additionally, you will collaborate
Restaurant Manager
FreerecruitUmhlanga Rocks
supervision of the Food and Beverage sector. As a restaurant manager you will work irregular hours and execute overseeing stock levels ● Managing, recruiting and training team members/staff. ● Managing budgets. ● Planning menus. Necessary skills and qualifications: ● Management/Business Degree/Diploma ● Previous exp of min communication skills and customer service The post RESTAURANT MANAGER appeared first on freerecruit.co.za .
Restaurant Manager
Cape Town City Centre
Monthly related field
Restaurant Manager
Pretoria
12 000 Annually                   Â
Restaurant Manager
Cape Town City Centre
Overview: As the Restaurant Manager, you will oversee all aspects of restaurant operations, ensuring primary responsibilities will include personnel management, workplace safety, sales building, food safety communicating and setting the pace.
Restaurant Manager
Green Marble Recruitment ConsultantsSouth Africa
the bustling stage of restaurant management? We're seeking a dynamic Floor Manager to orchestrate unforgettable are working to our strict hygiene disciplines. Managing the performance of all your team players. Identify
Restaurant Manager NEW
Benoni
Summary:
The Restaurant Manager will oversee and manage the daily operations of the restaurant.
< Responsibilities:
- Trains restaurant staff.
- Organizes and oversees the staff and termination of employees in accordance with restaurant policy.
Duties/R
customer satisfaction with all aspects of the restaurant and dining experience.
Restaurant Manager - Meyersdal
Johannesburg
R 15 000 Hospitality industry is looking for an experienced Restaurant Manager to join their dynamic team.
Available
a similar role.
Manager Restaurant Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
20000 - 22000 As an HR Manager in our dynamic hospitality business, encompassing a pastry shop, bakery, butchery, restaurant restaurant, and various food brands, you will play a pivotal role in overseeing and enhancing our human resources. Your expertise will be essential in managing diverse teams and ensuring a harmonious and efficient tailored for positions in pastry, bakery, butchery, restaurant, and other food brands. This includes understanding recruited. Employee Relations in a Diverse Environment: Manage employee relations in a diverse work environment
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