opportunities Assist and agree action plan/s with Restaurant Managers to address variances/opportunities Monitor standards within all restaurants in area Review optimal operating hours for all restaurants within area to sales generating initiatives within restaurants and area Assist Restaurant manager to conduct Competitor analysis analyse Friday night trade Cash Management Analyse restaurant cash management practices and results on periodic identify variances/differences Assist and work with restaurant Manager to address variances and differences
opportunities Assist and agree action plan/s with Restaurant Managers to address variances/opportunities Monitor standards within all restaurants in area Review optimal operating hours for all restaurants within area to sales generating initiatives within restaurants and area Assist Restaurant manager to conduct Competitor analysis analyse Friday night trade Cash Management Analyse restaurant cash management practices and results on periodic identify variances/differences Assist and work with restaurant Manager to address variances and differences
of enough foods and guest supplies so that the restaurant and functions Impress guests
Distributors as well as large end user Hotels & Restaurants. The ideal candidate will > have your own
Distributors as well as large end user Hotels & Restaurants. The ideal candidate will > have your own
sufficient foods and guest supplies so that the restaurant and functions Impress guests with the variety
sufficient foods and guest supplies so that the restaurant and functions Impress guests with the variety
Head Chef, Front Office Manager & Banquet /Restaurant team) in advance to ensure client's needs are
Head Chef, Front Office Manager & Banquet /Restaurant team) in advance to ensure client's needs are