Staff Engineer Are you a talented Staff Engineer looking for your next role? OfferZen, the developer
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have good of the kitchen. Main duties include stock management, food costing and handing off all kitchen administration lead a kitchen brigade essential. Successful applicant must be able to open and set up a kitchen for service health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za .
The following requirements apply to this position:
Reference: CPT003703-Jol-1 Are you a qualified nurse registered with SANC? An elderly care facility in Cape Town is looking to expand its team of nurses. If you have a passion for caring for the elderly and ensuring their health and well-being, this opportunity could be a perfect fit for you. This i
Reference: CPT003703-Jol-1 Are you a qualified nurse registered with SANC? An elderly care facility in Cape Town is looking to expand its team of nurses. If you have a passion for caring for the elderly and ensuring their health and well-being, this opportunity could be a perfect fit for you. This i
REQUIREMENTS
A well-established Restaurant is looking for experienced Restaurant Manager. Salary: R12 000 Negotiable manage a restaurant in accordance with Restaurant’s Policies and Procedures ● To maximize restaurant sales and monthly stock check in the restaurant ● To ensure that all staff receive a comprehensive induction the training program ● To ensure that all restaurant staff and management are fully trained in fire procedures experience as Restaurant Manager ● Food and safety knowledge ● Operational Skills The post Restaurant Manager
Our restaurant and events client in Paarl is looking for a strong ambitious passionate and experienced Senior Restaurant Manager to join their team. Must have an energetic hospitality / restaurant personality Need to be able to work shifts and manage the Restaurant including FOH, takeaways and events. Must be Min Requirements: Matric 5 years in Managing a Restaurant including FOH, being involved in the BOH, takeaways seaters) during restaurant hours and functions (small to medium functions Manage Restaurant staff including
Hospitality/Tourism or related field