Africa, Best Ultra Luxurious Hotel, Best Luxury Art Hotel, Best Luxury Hotel Spa, Best Culinary Experience Experience and Africa's Leading Fine Dining Restaurant – to name but a few. Each accolade is a testament to Honesty, Care and Unity. Description Delaire Graff Restaurant is looking for an experienced Assistant Sommelier service skills. RESPONSIBILITIES: Training of other restaurant staff; Ensure presentation and temperature of
Hospitality Management or relevant field
looking for an enthusiastic Barman at our Japanese Restaurant, Hoseki, at Delaire Graff Lodges & Spa, to alcohol or non-alcohol beverages for bar and restaurant patrons;
Main
Hoseki Restaurant is looking for a waiter to provide excellent service and to ensure great customer upselling
looking for an enthusiastic Barman at our Japanese Restaurant, Hoseki, at Delaire Graff Lodges & Spa, to alcohol or non-alcohol beverages for bar and restaurant patrons; Interact with customers, take orders the coffee stations and all machines; Assist management in taking bar stock. Main Requirements: Preferably
have previous experience as a porter in a high-end hotel environment
5 star Luxury Boutique Hotel in Franschhoek is requiring resident hotel manager. LIVE OUT POSITION for Requirements: Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary qualification qualification in Hospitality or Hotel Management Advanced computer skills including proficiency in the use of logistics and activities of the Hotel Team to ensure that the hotel achieves its financial objectives and use the plan to execute the activities of the hotel such as pricing, service offering, staffing and
Africa, Best Ultra Luxurious Hotel, Best Luxury Art Hotel, Best Luxury Hotel Spa, Best Culinary Experience Experience and Africa's Leading Fine Dining Restaurant – to name but a few. Each accolade is a testament to Description Hoseki Restaurant on is looking for a Sushi Chef to work alongside the Head Chef to manage food stock establish our reputation as one of the best Japanese restaurants in the area. RESPONSIBILTIES: Creating & are close to the philosophy of Japanese cuisine Manage and lead the kitchen staff in head chef's absence
Planning, Analysis, and Reporting
a detail orientated and experienced Financial Manager to join their team and ensure growth individually Accounting or similar 3-5 years of financial management experience Pharmaceutical experience required Reporting and Annual Financial Statements Cost Management Financial statements and consolidations for group