Restaurant Manager Staff Jobs in Western Cape
- Cape Town Region (2)
- Kloof Street (2)
- Milnerton (2)
- Freerecruit (2)
- Kontak Recruitment (2)
- The Franchise Co (2)
Restaurant Manager
Freerecruit
Kloof Street
Our restaurant and events client in Paarl is looking for a strong ambitious passionate and experienced Senior Restaurant Manager to join their team. Must have an energetic hospitality / restaurant personality. Need to be able to work shifts and manage the Restaurant including FOH, takeaways and even
share this job on whatsappRestaurant Manager
FreerecruitKloof Street
A well-established Restaurant is looking for experienced Restaurant Manager. Salary: R12 000 Negotiable Responsibilities: ● To manage a restaurant in accordance with Restaurant’s Policies and Procedures ● To maximize restaurant sales and profitability by effective deployment of labour, assets
Front Of House Manager Rneg
The Franchise CoMilnerton
Busy Family Restaurant has an open vacancy for a FOH Manager Looking for someone that can lead a front of house team and who can work under pressure. Applicants must be ambitious, self-motivated, and energetic. He /She organizes the work, schedules working hours, and ensures that hygiene and safety
Front Of House Manager Milnerton
The Franchise CoMilnerton
Busy Family Restaurant has an open vacancy for a FOH Manager Looking for someone that can lead a front of house team and who can work under pressure. Applicants must be ambitious, self-motivated, and energetic. He /She organizes the work, schedules working hours, and ensures that hygiene and safety
Assistant Manager (event Venue, Restaurant And Accommodation) (jb4579) R40 000 To R45 000
Kontak RecruitmentCape Town Region
R40 000 to R45 000 operations of the restaurant, hotel, and event venue Managing and training a team of staff to ensure exceptional operations of the restaurant, hotel, and event venue Managing and training a team of staff to ensure exceptional
Manager Accommodation Cape Town
Kontak RecruitmentCape Town Region
R40 000 to R45 000 operations of the restaurant, hotel, and event venue Managing and training a team of staff to ensure exceptional operations of the restaurant, hotel, and event venue Managing and training a team of staff to ensure exceptional
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