necessary to achieve stated objectives for the restaurant related to:
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness and organization of feedback to all personnel and managers concerning all aspects of the operation. Direct and assist staff members being met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness and organization of feedback to all personnel and managers concerning all aspects of the operation. Direct and assist staff members being met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP
implementing signage or promotional materials. Inventory Management: Monitor inventory levels and replenish stock Relationship Management: Build and maintain strong relationships with retail store managers, staff, and