necessary to achieve stated objectives for the restaurant related to:
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation specifications. Ensure the staff is following established service standards. Motivate staff members to maximize are being met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros /
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation specifications. Ensure the staff is following established service standards. Motivate staff members to maximize are being met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros /
Monitor inventory levels and replenish stock as needed to ensure products are adequately available for strong relationships with retail store managers, staff, and key stakeholders to ensure cooperation and or providing product knowledge support to store staff. Sales Analysis: Analyze sales data and performance
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Actively engage with customers to understand their needs and preferences. Showcase the latest vehicle models