Retail Client Service Consultant Jobs in Louis Trichardt, Limpopo
- Louis Trichardt (4)
- South Africa (2)
- Catering / hospitality (3)
- Sales (3)
- Trio Recruitment Ltd (2)
- Freerecruit (1)
- Sydsen Recruit (1)
Merchandisers – Louis Trichardt
Freerecruit
South Africa
strategies to promote and sell products or services in retail stores or other sales environments. Here outlining how products should be arranged within a retail space to optimize sales. This may involve adjusting Management: Build and maintain strong relationships with retail store managers, staff, and key stakeholders to objectives. Field Visits: Conduct regular visits to retail stores to assess the implementation of merchandising enhance the visibility and appeal of products in retail environments through effective merchandising strategies
share this job on whatsappNew Vehicle Sales Executive
Louis Trichardt
Our client is actively seeking a seasoned professional who is enthusiastic and customer-focused to become
relationships with customers through exceptional service.
Requirements:
New Vehicle Sales Executive Louis Trichardt
Sydsen RecruitSouth Africa
Sales Executive - Louis Trichardt, Limpopo Our client is actively seeking a seasoned professional who exceptional service. Requirements: 2 years experience in New Vehicle Sales. Must have an existing client base
Restaurant Manager Louis Trichardt
Trio Recruitment LtdLouis Trichardt
R12 000 Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards standards of food presentation, sanitation, and service. Monitor food production and the final product specifications. Ensure the staff is following established service standards. Motivate staff members to maximize sales
Restaurant Manager R12 000
Trio Recruitment LtdLouis Trichardt
R12 000 Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards standards of food presentation, sanitation, and service. Monitor food production and the final product specifications. Ensure the staff is following established service standards. Motivate staff members to maximize sales
Restaurant Manager
Louis Trichardt
R 144000 expenses
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