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Retail Food Handling Jobs in Stellenbosch

Jobs 1-10 of 92

Food Preparation Assistant - Canteen

Stellenbosch

12)

  • Three years working experience in a ready-to-eat food factory
  • Energetic individual with a positive be able to work in a team
  • Knowledge on food safety
  • Coordinate orders
  • Managing ng of stock
  • Follow recipes, and prepare food according to prescribed recipes and procedures
  • Problem

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    • Food Preparation Assistant

    Stellenbosch  10000

    12)

  • Three years working experience in a ready-to-eat food factory
  • Energetic individual with a positive be able to work in a team
  • Knowledge on food safety
  • Coordinate orders
  • Managing ng of stock
  • Follow recipes, and prepare food according to prescribed recipes and procedures
  • Problem

    Whatsapp button share this job on whatsapp

    • Waiters

    Franschhoek  MR Monthly

    accurate food and drink orders and relay them to the kitchen staff promptly.

  • Serve food and beverages including polishing glassware and silverware.
  • Handle payments and process transactions accurately.
  • Collaborate
  • Ability to work in a fast-paced environment and handle multiple tasks efficiently.
  • Strong attention exceptional service.
  • Knowledge of wines and food pairings is a plus.

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    Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)

     Masa Outsourcing LtdSouth Africa

    and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct resolve customer complaints or issues related to food quality or service. Administrative Duties : Maintain

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    Head Chef (deli)

     Masa Outsourcing LtdSouth Africa

    and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct resolve customer complaints or issues related to food quality or service. Administrative Duties : Maintain

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    Sushi Chef

    Stellenbosch

    problem-solving skills

  • Manage food stock
  • Handle a wide range of ingredients, with attention proper cooking, considering special requests and food allergies
  • Provides guidance & training limited, to line cooking, food preparation and dish plating
  • Supervises all food preparation and presentation

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    • Chef De Partie Hot Kitchen

    Stellenbosch

    and stores food deliveries according to SOPs

  • Ensure proper handling and storage of food in line

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    • Head Waiter

    Stellenbosch  MR Hourly

    staff to ensure timely and accurate delivery of food orders.

  • Monitor the flow of service and
    • Quality Control:
    • Ensure that all food and beverages are served according to hotel standards temperature.
    • Regularly check the quality of food and beverages served to guests.
    • Maintain accurately and efficiently.
    • Ensure proper handling of cash and credit transactions, maintaining a
    Certifications:

    Barman / Barista

    Stellenbosch  MR Hourly

    the manager.

    • Cash Handling:
    • Process guest payments accurately accurately and efficiently.
    • Handle cash, and credit card transactions, and maintain a balanced transactions are recorded properly and follow cash handling procedures.
    Compliance and S to all health and safety regulations, including food safety and sanitation standards.
  • Follow
    • Certifications:

    Head Waiter Stellenbosch

     IntellistaffStellenbosch

    staff to ensure timely and accurate delivery of food orders. Monitor the flow of service and make adjustments completed properly. Quality Control : Ensure that all food and beverages are served according to hotel standards and temperature. Regularly check the quality of food and beverages served to guests. Maintain a clean payments accurately and efficiently. Ensure proper handling of cash and credit transactions, maintaining a management or a related field preferred. Certifications : Food safety certification preferred. Responsible alcohol

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    Average Annual Salary

    for Retail Food Handling jobs in Stellenbosch
    R 306,000

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