ideally suited to applicants with previous brokers' assistant, or brokers' secretarial experience specifically (Cashman/ CRM system) • Review debit balances and assist financial/Investment Advisors to take corrective
ideally suited to applicants with previous brokers' assistant, or brokers' secretarial experience specifically (Cashman/ CRM system) • Review debit balances and assist financial/Investment Advisors to take corrective
Strong knowledge and implementation of health and safety practices Excellent interaction skills with guests responsible and positive attitude Responsibilities: Assist in planning and directing food preparation and coordinate their work Ensure compliance with health and safety regulations Maintain high standards of food quality
Strong knowledge and implementation of health and safety practices Excellent interaction skills with guests responsible and positive attitude Responsibilities: Assist in planning and directing food preparation and coordinate their work Ensure compliance with health and safety regulations Maintain high standards of food quality
Evaluate training effectiveness regularly.
Assist learners requiring additional support.
Prepare Qualification (NQF Level 4).
Basic health and safety knowledge and proficiency in Arc and Tig welding
compliance. Evaluate training effectiveness regularly. Assist learners requiring additional support. Prepare Management Qualification (NQF Level 4). Basic health and safety knowledge and proficiency in Arc and Tig welding
implementing corrective actions. Risk Management: Identify and mitigate risks associated with debtors, such audit requests and preparation of audit files. Assist with supplier payments as needed - Back-up for
and avoids mistakes that could lead to rework or safety hazards. Teamwork and collaboration: Work effectively taking courses related to specific industries, safety protocols, or soft skills like communication or
orders to maintain adequate stock. Adhering to food safety standards and regulations. Handling transactions
orders to maintain adequate stock. Adhering to food safety standards and regulations. Handling transactions