Management: Assist with staff management Oversee the daily operations and Compliance Assist with training training of Staff Assist in hiring, training, scheduling and delegation of team members Resolve team members change and balance cashier drawers Client Service: Assist General Manager to improve store and customer service kitchen is clean and tidy Ensuring that health and Safety Regulations are followed Ensure store procedures
hygienic standards in the department, compliance to Safety and Environment as well as 5S. A day in the life clean the AHU unit/room as per schedule. Supports safety programs by ensuring proper management of cleaning cleaning chemical & disposal. Conducts / monitors safety aspects of all machines / equipment within the the area of responsibility. Ensure food safety by supporting IPM plan (pest hunts, identifying SOC/HTRP) assigned from time to time by Team Leader/ Food Safety Specialist. Clean and maintain the HH Cleaning
regulations and environmental hazards during the risk-analysis stage Preparing material, equipment and
regulations and environmental hazards during the risk-analysis stage Preparing material, equipment and
duties ADHOC duties as assigned from time to time Assist customers/suppliers with loading and offloading