(Good Manufacturing Practices).
spare equipment in good working order.
Responsibilities: House Keeping and Quality: Drive housekeeping, efficiency, cost control, quality, waste and requirement Ensure that Production Staff address housekeeping issues Responsible for ensuring compliance to issues relating to performance, quality, staff attendance, timekeeping, overtime, leave and sick leave
Keeping and Quality:
(Good Manufacturing Practices).
aisles;
Pallet stacking heights complied with
Site housekeeping standards maintained using the 5S philosophy
Employee punctuality, Time and Attendance managed to meet operational requirements and
compliant with the OHS Act.
Validate Time and Attendance/Overtime for clocking Employees
Qualifications
management requirements.
>Quality:
food fraud risks