/>Experience is a minimum of 1 year
Must be able to run a hot pass, stock take and food costing experience
Executive Chef and Sous Chef in the day-to-day
running of the kitchen.
To deputise in the Sous Chef's
manufacturer. Perform quality checks and ensure the line runs smoothly at optimal production levels. Only Candidates
join their team. Responsible for the effective running of the Operations centre Training and leading the CRM, Dialers essential Must have experience with running and compiling daily, weekly and monthly reports
General Manager and ensure their production line is run efficiently in producing their clients clothing lines and operations.
join their team. Responsible for the effective running of the Operations centre Training and leading the CRM, Dialers essential Must have experience with running and compiling daily, weekly and monthly reports
completion
sibilities:
reconciliations and validate account balances
reconciliations and validate account balances
reconciliations and validate account balances