communication and maintenance skills. The post Safari Lodge and Farm Manager appeared first on freerecruit.co.za
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, and have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment. Every single &Beyonder makes a h
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, and have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment. Every single &Beyonder makes a h
the safety of guests and crew during safaris, including managing wildlife encounters.
This role will assist in the day-to-day running as a Store Manager for a Safari Outdoor store, with the ultimate purpose of maximising sales and profitability. This role will also be responsible for excellent stock taking in all aspects and representing the Company in a professional way by a
experience within the luxury safari lodge industry
I need a retail Store Manager with 10 years retail experience , preferably in Firearms and Outdoor industry. Afrikaans essential due to the clientele. This role will assist in the day-to-day running as a Store Manager for a Safari Outdoor store, with the ultimate purpose of maximising sales and prof
I need a retail Store Manager with 10 years retail experience , preferably in Firearms and Outdoor industry. Afrikaans essential due to the clientele. This role will assist in the day-to-day running as a Store Manager for a Safari Outdoor store, with the ultimate purpose of maximising sales and prof
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining, delivering a memorable culinary experience to our guests. • Menu Development: Create
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining, delivering a memorable culinary experience to our guests. • Menu Development: Create