Group Occupational Health and Safety, Sustainability & Risk Manager to join their team develops and implements all Health and Safety, Sustainability and Risk policies, Procedures and associated Safety management knowledge and auditing skills
and non-conformance in respect of safety, health, environmental, risk and quality standards and to assist assist the Chief Safety and Risk Officer with the updating, implementing and maintaining of SHERQ systems SAMTRAC
National Diploma (NQF Level 6) in Safety /Risk Management or equivalent
Competent A (Internal auditor - safety), 9001 (Quality), 14001 (Environmental) and 31000 (Risk Management)
EXPERIENCE
Must have a Degree in Occupational Health & Safety, Risk Management, or Engineering Must have 5-8 years
Must have a Degree in Occupational Health & Safety, Risk Management, or Engineering Must have 5-8 years
implement, and maintain food safety management systems. · Conduct risk assessments and implement corrective corrective actions to mitigate food safety risks. · Investigate food safety complaints and incidents, determine
machine down time
machine down time
license – beneficial Grade 12 Health and Safety course ( Risk Assessor, Incident Investigation and Fall
Maintenance, Quality Control, Cost Control, Safety & Risk Management and Project Management. Production environment. Overall, very high focus in managing Safety & Risk, People, Quality, Productivity, Costs and ensure efficient supply chain management. Safety & Risk Management: Develop and enforce safety protocols regular safety audits and inspections to identify and mitigate potential hazards. Implement risk management
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