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Adherence to the health, safety, food and environmental standards adherence to health, safety, food, and environmental standards, including compliance with all Food Safety Policies (PRP's).
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Adherence to the health, safety, food and environmental standards
Planning, Maintenance, Quality Control, Cost Control, Safety & Risk Management and Project Management. Production production process. Health and Safety Compliance: Ensure compliance with health and safety regulations and and company policies. Promote a culture of safety awareness and adherence to best practices to minimize safe and productive work environment. Overall, very high focus in managing Safety & Risk, People, Quality supply chain management. Safety & Risk Management: Develop and enforce safety protocols and procedures
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/>Key Accountabilities and Outputs
Health, Safety and Environment
Department of Labour stacking
protective equipment used as designated by site safety standards
Effective stock quality management
Adherence to Food Safety Requirements
Commitment to The Beverage Companys Food Safety policy and its
implement all food safety requirements
Adherence to and the enforcement of Food Safety Policies, SOPs
to the health, safety, food and environmental standards • Staff shall adhere to all Food Safety Policies enforce all food safety requirements at all times • Staff shall adhere to Health, Safety & Environmental PRP’s and shall adhere to and enforce all Health and Safety requirements at all times • Visitor and Contractor contamination. • Safety, Health and Environment Policy – Staff take reasonable measures to ensure health and safety conduct themselves in a manner conducive with food safety practices • Attend Training and enforce learnings
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adherence to safety procedures and hygiene controls
ioning and Handover
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