Requirements Grade 12 or NQF4 Able to perform hard manual labor Constantly adding value to the function of the job
hygienic standards in the department, compliance to Safety and Environment as well as 5S. A day in the life clean the AHU unit/room as per schedule. Supports safety programs by ensuring proper management of cleaning cleaning chemical & disposal. Conducts / monitors safety aspects of all machines / equipment within the the area of responsibility. Ensure food safety by supporting IPM plan (pest hunts, identifying SOC/HTRP) assigned from time to time by Team Leader/ Food Safety Specialist. Clean and maintain the HH Cleaning
kitchen is clean and tidy Ensuring that health and Safety Regulations are followed Ensure store procedures