food safety standards and regulations (e.g., ISO 22000, HACCP, FSSC 22000). · Daily management of systems · Develop, implement, and maintain food safety management systems. · Conduct risk assessments and implement Prepare and submit reports on food safety performance to management and regulatory authorities. · Grade
licence
management of staff
• Health and Safety Supervision
• Managing shuts and smaller packaging line-related
Performance management of staff • Health and Safety Supervision • Managing shuts and smaller packaging line-related
To repair vehicles and trucks that require panel beating to the highest standard of repair, understanding that turnaround time and quality is critical. Main Responsibilities: Strip and access damage. Ensure job card is correct regarding damage and repairs that needs to be undertaken. Advise Workshop
sponsible for Health & Safety of the farm and the audit side - Manage a team
Main Responsibilities:
standards, regulations, and safety guidelines. Participate in project management activities, including budgeting
health and safety needs to apply.
and health and safety needs to apply. Administrating and regular reporting to management regarding breakdowns