Planning, Maintenance, Quality Control, Cost Control, Safety & Risk Management and Project Management. Production with customer demand and company objectives. Coordinate with cross-functional teams to ensure smooth process. Health and Safety Compliance: Ensure compliance with health and safety regulations and company company policies. Promote a culture of safety awareness and adherence to best practices to minimize workplace minimize downtime, reduce costs and manage risk. Coordinate with cross-functional teams to address operational
g and Handover
Boxing (invoicing processes)
dashboard
Adherence to the health, safety, food and environmental standards
and outside premises • Preventative maintenance program: on a daily basis attend to checks, maintenance the health, safety, food and environmental standards • Staff shall adhere to all Food Safety Policies and enforce all food safety requirements at all times • Staff shall adhere to Health, Safety & Environmental and shall adhere to and enforce all Health and Safety requirements at all times • Visitor and Contractor control measures to prevent physical contamination. • Safety, Health and Environment Policy – Staff take reasonable
/>Key Accountabilities and Outputs
Health, Safety and Environment
Department of Labour stacking
protective equipment used as designated by site safety standards
Effective stock quality management
Adherence to Food Safety Requirements
Commitment to The Beverage Companys Food Safety policy and its
implement all food safety requirements
Adherence to and the enforcement of Food Safety Policies, SOPs
Micro
Adherence to the health, safety, food and environmental standards
maintenance activities.
suggestions to make improvements.5S and Safety, Health & Environmental
improvement efforts.