timetable. Ensure that electrical and mechanical safety standards are followed and that safe working conditions involved in Occupational Health & Safety, Food Safety and Quality programs, co-ordinate activities of subordinates internationally accepted environmental, health, safety and quality standards. Grade 12 with Maths and Fluent in English Knowledge of quality and food safety standards i.e., ISO 9001, HACCP and FSSC 22000 Knowledge of requirements of Occupational Health and Safety Act is essential Good knowledge of mechanical,
experience on VFD/Soft Starter installations and programming. Experienced in Milling and Turning. Experience and standards. Comply with ART Health and Safety, Food Safety policies and procedures. Minimum 3 years'
detailed reports.
effective and efficient operations.