Certification (SAMTRAC or equivalent) Valid code b driving license – beneficial Grade 12 Health and Safety course beneficial. Computer literate. SACPCMP Registration as Safety Officer.
processes and procedures
Health, Safety and Environment
clients Maintaining and supporting Branches Health, Safety, Environmental and Quality (SHEQ) Systems Ensure understanding and application of relevant Health, Safety and Environmental legislation to maintain SHEQ Health, Safety, Environmental and Quality inspections within the region Ensure Process Safety Management or busy studying towards). Knowledge of Health, Safety, Environmental and Quality Systems Unendorsed Code
clients Maintaining and supporting Branches Health, Safety, Environmental and Quality (SHEQ) Systems Ensure understanding and application of relevant Health, Safety and Environmental legislation to maintain SHEQ Health, Safety, Environmental and Quality inspections within the region Ensure Process Safety Management or busy studying towards). Knowledge of Health, Safety, Environmental and Quality Systems Unendorsed Code
Manager who will play a crucial role in ensuring the safety, quality and compliance of products. Their primary FSSC, ISO and GMP
Manager who will play a crucial role in ensuring the safety, quality and compliance of products. Their primary including FSSC, ISO and GMP Strong knowledge of food safety regulations, quality control standards, and HACCP Detail-oriented with a commitment to product quality and safety Ability to find better ways of working, continuous Ensure the company complies with all relevant food safety and quality regulations, such as FDA, USDA, HACCP manufacturing facility adheres to established quality and safety standards. Address any non-conformities and implement
intake and output charts
enforced
Ensure the company complies with all relevant food safety and quality regulations, such as GMP, FFSC, HACCP Train employees on quality control procedures, safety measures, and good manufacturing practices. Develop including FSSC and GMP. Strong knowledge of food safety regulations, quality control standards, and HACCP