/>Key Accountabilities and Outputs
Health, Safety and Environment
Department of Labour stacking
protective equipment used as designated by site safety standards
Effective stock quality management
Supervisor
Accurate checking, loading and unloading
clear and effective communication with Warehouse Supervisor / and other team members
All documentation
/>Adherence to Food Safety Requirements
Commitment to The Beverage Companys Food Safety policy and its
non-conformances to the Line Supervisor and QC Supervisor
Adherence to the health, safety, food and environmental standards
maintenance
Adherence to the health, safety, food and environmental standards
Planning, Maintenance, Quality Control, Cost Control, Safety & Risk Management and Project Management. Production Lead and mentor a diverse team of production supervisors, technicians, and operators. Provide guidance process. Health and Safety Compliance: Ensure compliance with health and safety regulations and company company policies. Promote a culture of safety awareness and adherence to best practices to minimize workplace environment. Overall, very high focus in managing Safety & Risk, People, Quality, Productivity, Costs
The Plant Field Operator reports to the Shift Supervisor and is responsible for control and monitoring Operator upon request Controls the housekeeping and safety of the field section of the plant Compliance with
the health, safety, food and environmental standards • Staff shall adhere to all Food Safety Policies and enforce all food safety requirements at all times • Staff shall adhere to Health, Safety & Environmental and shall adhere to and enforce all Health and Safety requirements at all times • Visitor and Contractor control measures to prevent physical contamination. • Safety, Health and Environment Policy – Staff take reasonable reasonable measures to ensure health and safety hazards do not occur. Should an accident occur, staff shall
inbound and outbound tours. • Knowledge of fares construction, ticket issuing, reissuing, refunds. • Fluent
maintenance activities.
suggestions to make improvements.5S and Safety, Health & Environmental
adherence to safety procedures and hygiene controls