Management: Assist with staff management Oversee the daily operations and Compliance Assist with training training of Staff Assist in hiring, training, scheduling and delegation of team members Resolve team members Client Service: Assist General Manager to improve store and customer service Solving customers complaints complaints, queries Building customer relations Ensuring the customer receives the warmest welcome Stock: Manage Restaurant operations including people, product and customer processes Financial and business acumen (Basic)
ADHOC duties as assigned from time to time Assist customers/suppliers with loading and offloading of stock and procedures General housekeeping of premises Customer service Stock control Skills Service orientation
Pressure) and clean the AHU unit/room as per schedule. Supports safety programs by ensuring proper management area of responsibility. Ensure food safety by supporting IPM plan (pest hunts, identifying SOC/HTRP) Participates