Leadership: Lead and motivate a diverse team of hotel staff, fostering a positive work environment. Provide development opportunities for team members. Ensure all staff adhere to company policies and procedures, maintaining yield management strategies. Collaborate with the sales and marketing team to promote hotel services and Compliance: Ensure compliance with health, safety, and security regulations. Implement emergency procedures and and maintain a safe environment for guests and staff. Conduct regular audits and inspections to uphold
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Leadership: Lead and motivate a diverse team of hotel staff, fostering a positive work environment. Provide development opportunities for team members. Ensure all staff adhere to company policies and procedures, maintaining yield management strategies. Collaborate with the sales and marketing team to promote hotel services and Compliance: Ensure compliance with health, safety, and security regulations. Implement emergency procedures and and maintain a safe environment for guests and staff. Conduct regular audits and inspections to uphold
procedures. Communicate and work closely with the Sales Department concerning group bookings. Maintain availability communicate all relevant information to the operations staff. Maintain accurate files and reports. Handle all
procedures. Communicate and work closely with the Sales Department concerning group bookings. Maintain availability communicate all relevant information to the operations staff. Maintain accurate files and reports. Handle all
the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing functions to develop affecting the guests ensures their safety and security, together with the relevant teams and specialists
the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing functions to develop affecting the guests ensures their safety and security, together with the relevant teams and specialists
the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing functions to develop affecting the guests ensures their safety and security, together with the relevant teams and specialists
and drink orders and relay them to the kitchen staff promptly.
occupancy changes