specifications.
4. Apply all Wine cellar-related sanitation procedures and compliance.
5. In cooperation
/>cellar and walk-in meets all sanitation requirements compliant with MSC Sanitation Standards.
6. Maintain
part in any special pre-arrival cleaning and sanitation duties as per schedule.
include controlling the pass), restocking items, sanitizing equipment, plating meals, etc.
We safety
Chef, always implementing all food safety and sanitation standards.
Hygiene: Sanitation: Maintain a clean and organised workspace, following all food safety and sanitation protocols
systems, water supply networks, bulk earthwork and sanitation facilities for residential townships, commercial
Hygiene: Sanitation: Maintain a clean and organized workspace, following all hygiene and sanitation protocols
techniques, kitchen management, food safety, and sanitation.
maintenance, logistics, and ensuring safety and sanitation standards are met.
production processes Food Safety and Hygiene: Sanitation: Maintain a clean and organised workspace, following following all food safety, hygiene and sanitation protocols Compliance: Ensure all production activities
full compliance with the Department of Water and Sanitation project related policies and procedures. Review