Hygiene: Sanitation: Maintain a clean and organised workspace, following all food safety and sanitation protocols
and other products. Adhering to food safety and sanitation controls Education or food preparation or meat
and other products. Adhering to food safety and sanitation controls Education or food preparation or meat
preferences.
Maintain a clean and organised kitchen, adhering to sanitation standards. Collaborate with the management team
Maintain a clean and organised kitchen, adhering to sanitation standards. Collaborate with the management team
silver
pots, brass, and silver • Replenish soap, hand sanitizer, toilet paper, towels, and tissue boxes • Replacing
pots, brass, and silver • Replenish soap, hand sanitizer, toilet paper, towels, and tissue boxes • Replacing
includes the cleaning and preparation of equipment, sanitization of work area, and restocking of inventory necessary