everything involving packaging production and sanitation. Filling operators report to the Production Supervisor
stock levels are adequately provided for hygiene, sanitation and beverage provision, ● Ensuring that Service
full compliance with the Department of Water and Sanitation project related policies and procedures. Review
full compliance with the Department of Water and Sanitation project related policies and procedures. Review
about and comply with the Department of Water and Sanitation, statutory, and legal requirements Prioritize about and comply with the Department of Water and Sanitation, statutory, and legal requirements Prioritize
about and comply with the Department of Water and Sanitation, statutory, and legal requirements Prioritize about and comply with the Department of Water and Sanitation, statutory, and legal requirements Prioritize
techniques Block tests and costings Quality indicators Sanitation control Meat and poultry cooking methods Butchery
techniques Block tests and costings Quality indicators Sanitation control Meat and poultry cooking methods Butchery
federal laws, including protocols for safety, sanitation, customer service, and security including cash
Keeping her/his area hygienically clean and sanitized at all times. Team player. Assist where necessary