satisfaction
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure preparation areas by established standards of sanitation. Maintain appearance and uniform standards. Train Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct maintaining high standards of food presentation, sanitation, and service. Monitor food production and the met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP POS
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure preparation areas by established standards of sanitation. Maintain appearance and uniform standards. Train Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct maintaining high standards of food presentation, sanitation, and service. Monitor food production and the met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP POS
implementing signage or promotional materials. Inventory Management: Monitor inventory levels and replenish stock Relationship Management: Build and maintain strong relationships with retail store managers, staff, and