identify new opportunities and ways to improve the business’s role in existing markets Relationship building mutually beneficial agreements Business solutions Developing business solutions and new sales ideas, senior management and monthly sales forecasts to business units Requirements: Communication You should have be able to manage the project planning process. Business intelligence You need to be able to analyze data sustainable relationships with clients to ensure business growth. Negotiation You need to be persuasive
making decisions Capacity management planning Drive business planning, particularly the annual volume planning Development Projects Lead ERP projects, and integration of SAP MRP. Establish MRP, MPS, and capacity planning processes communication skills. Strong analytical skills Knowledge of SAP or any ERP is required The post Planning Manager
Busy Cafe style Restaurant in Sandton is looking for a Kitchen Manager. Looking for individuals with environment essential. Must be able to manage a busy kitchen operation. Main duties will include stock suitable candidate will have experience in food cost, kitchen hygiene and administration. Looking for
and its requirements Determining key variables for cost and other estimates Gathering first-hand information will provide knowledge of cost and benefits that support profitable business decisions. The ideal candidate and its requirements. Determine key variables for cost and other estimates Gather first-hand information venues. Conduct research to obtain data on labor costs, materials, production times etc. Use software for
and achievement of customer service level index objectives. • Control (WIP) work in progress on all vehicles service delivery. • Ensure compliance with OEM and business policies and processes, as well as adherence to standards of customer care, process efficiency and cost control. Qualifications and Experience Experience the commercial factors of managing a successful business operation. • Valuing Diversity Personal Attributes:
abilities, and effective communication with food business directors to ensure smooth operations and profitability Qualifications and skills required: Bachelor’s degree in business administration, supply chain management, or a Proven negotiation skills with the ability to drive cost savings and value-added benefits. Excellent analytical
according to the audit subject for conformance to good business practice ● Making recommendations where control deficiencies, system effectiveness, profit improvement or cost reduction opportunities are noted to improve the
statement • Vat reconciliations • Statutory payments • Costing of products • Bank reconciliations • Journals •
teamto understand the Sales requirements and objectives. Plan, shoot, and edit high-quality videos that
redefine a design brief and meet the constraints of cost, time and client; Contributing ideas and design