all expenses to prevent over expenditure, i.e. scheduling, overtime, auction costs, stationery, electricity the effective management of TK records, i.e. schedules, leave types, clockings and audit trails etc. maintained as per company standard. To analyse all SAP CAR reports and initiate strategies to improve store
departments, such as housekeeping and engineering, to schedule maintenance and repairs without disrupting guest
all aspects of the kitchen, including staffing, scheduling, and training of kitchen personnel.
Management: