The Junior Graphic Designer will be responsible for the execution of all creative briefs as requested mobile marketing campaign. The designer will be responsible for all design requirements and producing visual redefine a design brief and meet the constraints of cost, time and client; Contributing ideas and design artwork overall brief; Developing design briefs by gathering information to clarify design issues Required to work simultaneously Proactive in presenting ideas and designs Produce design solutions in line with our creative MAM
Established Restaurant in Sandton is looking for a senior front of house manager. Must have experience in net. Quote Reference RA45 when applying. The post Senior Front of House Restaurant Manager – Sandton appeared
coordination of the S&OP process, and will facilitate demand planning across the designated categories. Key Accountabilities finished goods Facilitate the demand planning process for all the appropriate categories, focusing on planning, particularly the annual volume planning process which includes interfacing closely with sales, and integration of SAP MRP. Establish MRP, MPS, and capacity planning processes and align with the system communication skills. Strong analytical skills Knowledge of SAP or any ERP is required The post Planning Manager
primarily with the broader team, customer success and senior management teams. The ideal candidate will be able program Implement and support principles, rules and processes •Proactively identify and eliminate impediments execution •Presents high level project readouts for senior management •Supports product owner(s) with intra-team
excellent commission and incentives. Requirements: • Senior Certificate • Good verbal skills • Self-motivated
Reporting Providing weekly and monthly reports to senior management and monthly sales forecasts to business need to be able to manage the project planning process. Business intelligence You need to be able to analyze
compliance with OEM and business policies and processes, as well as adherence to relevant workshop operating achieve industry leading standards of customer care, process efficiency and cost control. Qualifications and experience. Minimum Qualification/s Required: • Senior Certificate (Grade 12) • Qualified Technician – customer expectations. • Following instructions and processes; appropriately follows instructions from others
Established Restaurant in Sandton is looking for a senior front of house manager. Must have experience in
management experience, of which 4 years must be as a senior manager will be considered. Must have strong operations
experience, of which 5 or more years must be as senior manager or GM. Must have a good understanding of