standards
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure opening time. Control costs: food, labor, and other expenses. Be on the floor 100% of the time during Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP POS
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure opening time. Control costs: food, labor, and other expenses. Be on the floor 100% of the time during Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP POS
implementing signage or promotional materials. Inventory Management: Monitor inventory levels and replenish stock or warehouse personnel to restock inventory in a timely manner. Market Research: Conduct market research Relationship Management: Build and maintain strong relationships with retail store managers, staff, and