energetic, hands on and well organized with a high level of customer interaction and liaison. Leading the
energetic, hands on and well organized with a high level of customer interaction and liaison. Leading the
work experience. Responsibilities: Maintain stock levels by keeping to the prescribed minimum stock quantities
problem-solving skills. Detail-oriented with a high level of accuracy. Strong communication and interpersonal
problem-solving skills. Detail-oriented with a high level of accuracy. Strong communication and interpersonal
relationships with lead providers and manage service level agreements
Business
(KPIs) in accordance with each client's Service Level Agreement (SLA). Building and managing professional
(KPIs) in accordance with each client's Service Level Agreement (SLA). Building and managing professional
At least 3 years baking experience Matric / NQF level 4 equivalent Recognized technical qualification
At least 3 years baking experience Matric / NQF level 4 equivalent Recognized technical qualification