other departments as needed. Qualifications: High school diploma or equivalent; additional education in positions available. May require evening, weekend, and holiday shifts depending on the business needs. Compensation:
scheduling expectations including weekend,evening, and holiday schedules. Depending upon the location, you may Qualifications: Age: 20 – 30 years of age Education: High school diploma or equivalent or currently studying in
Requirements : A Minimum of Grade 10 (authentic School report) or Relevant NQF level 2 or ABET Level 4 flexi hours, shifts (night, weekends, and public holidays). Be Able to deliver service under pressure. Duties
public holidays. Must be able to work standby and overtime including weekends and on public holidays. Must
catering operations at a prestigious private primary school. The primary responsibility will be managing the experience as a Catering Manager, preferably in a school or similar environment and a strong culinary background experience as a Catering Manager, preferably in a school or similar environment, with at least five years safety regulations in the kitchen. Collaborate with school administration to coordinate catering requirements
Ability to work shifts including weekends, public holidays and night shift • Physically fit, energetic and
• Prepared to work shifts, weekends and public holidays • Must have own reliable transport to and from
various shifts, including weekends and public holidays Package & Remuneration Market Related The
Education and/or Work Experience Requirements: High school diploma or equivalent (Grade 12 certificate). National
Education and/or Work Experience Requirements: High school diploma or equivalent (Grade 12 certificate). National