the Boland area, wants to appoint a Food Technology and Quality Manager. Ideal candidate is solution of fresh and long-life foods, supplier management, food safety, and food quality management systems. Considering company's retail footprint, experience in retail food technology and strategic product management will successful candidate must possess leadership qualities to be able to work in a crossfunctional team and innovative and safe products of consistent quality Developing high-quality products using cutting-edge technical
the Boland area, wants to appoint a Food Technology and Quality Manager. Ideal candidate is solution of fresh and long-life foods, supplier management, food safety, and food quality management systems. Considering company's retail footprint, experience in retail food technology and strategic product management will successful candidate must possess leadership qualities to be able to work in a crossfunctional team and innovative and safe products of consistent quality Developing high-quality products using cutting-edge technical
Our client has a terrific opportunity for a Food Buyer to join their dynamic team. The successful candidate candidate will assist in expanding our food product offering; we are looking for a solution-oriented, resourceful experience in both fresh and long-life foods, supplier management and food procurement. The ideal candidate candidate must have natural leadership qualities, be able to work in a cross functional team and take lead on and implement a category strategy in line with a food strategy to deliver targets and grow customer base
Our client has a terrific opportunity for a Food Buyer to join their dynamic team. The successful candidate candidate will assist in expanding our food product offering; we are looking for a solution-oriented, resourceful experience in both fresh and long-life foods, supplier management and food procurement. The ideal candidate candidate must have natural leadership qualities, be able to work in a cross functional team and take lead on and implement a category strategy in line with a food strategy to deliver targets and grow customer base
As a Food and Beverage Duty Manager, you play a key role in overseeing the food and beverage operations Leadership: Supervise and lead a team of food and beverage service staff, including waiters, bartenders guidance, training, and support to ensure high-quality service delivery.
Customer Service: in managing inventory levels, placing orders for food, beverages, and supplies, monitoring stock levels maintain cost control.
Quality Control: Monitor food and beverage preparation, presentation
act with guests to obtain feedback on product quality and service levels.
arranging of food as instructed.
understand, comply with and consistently apply relevant quality related standards policies, processes, rules and processes and procedures with a strong knowledge of food, wine & spirits. Skills and Attributes: Ability
understand, comply with and consistently apply relevant quality related standards policies, processes, rules and processes and procedures with a strong knowledge of food, wine & spirits. Skills and Attributes: Ability
understand, comply with and consistently apply relevant quality related standards policies, processes, rules and processes and procedures with a strong knowledge of food, wine & spirits. Skills and Attributes: Ability