Ensure compliance with national and international food safety standards and regulations (e.g., ISO 22000 lists from production, · Stay updated on changes in food safety laws and regulations and implement necessary necessary adjustments. · Conduct regular inspections of food processing areas, storage facilities, and transportation Perform internal audits to ensure compliance with food safety policies and procedures. · Coordinate and organizations. · Develop, implement, and maintain food safety management systems. · Conduct risk assessments
employees in the manufacturing of food products, ensuring safety, good quality products and
Quality:
Qualifications and
Ensure compliance with national and international food safety standards and regulations (e.g., ISO 22000 lists from production, · Stay updated on changes in food safety laws and regulations and implement necessary necessary adjustments. · Conduct regular inspections of food processing areas, storage facilities, and transportation Perform internal audits to ensure compliance with food safety policies and procedures. · Coordinate and organizations. · Develop, implement, and maintain food safety management systems. · Conduct risk assessments
sector is seeking to employ a vastly experienced Quality Assurance Manager to their team, based in Port qualification in the engineering & quality fields. A background in Quality Engineering and associated responsibilities are invited to apply: School Gr 12 Maths & Science. Tertiary qualifications listed: Internal Auditing
Our client is seeking an experienced Quality Control Manager to join the Coega, Port Elizabeth team, Monitoring processes & PRP's for adherence to quality & food safety · Monitoring & managing QC inspection & sanitisers · Manage subordinates within the Quality Department, · Manage QC activities including, Incoming of continuous improvement related to commercial, food safety & QMS considerations. · Support continuous activities. · Assist the Food Safety Team in matters of quality & food safety · Conduct Internal
Description REQUIREMENTS Relevant Diploma/ Degree in Food Science/ Microbiology/ Chemistry or related field At preferably in a dairy Industry Understanding of quality control procedures Attention to detail Analysing RESPONSIBILITIES Produce and coordinate the monthly quality action plan and prepare reports for monthly updates standards to enable continuous improvements in quality, food safety and process efficiency Ensure adherence Maintain continuous improvement in the area of quality by working closely with all relevant parties (i
level 4 qualification. Production Supervisor or food-related qualification. Confectionary Manufacturing in a food environment. Job Duties People and Safety: Excellent leadership and management qualities. Ability employees in the manufacturing of food products, ensuring safety, good quality products and productivity. Manage downtime and planning maintenance. Monitor production quality and take corrective action. Minimize waste. Right daily mass balance for traceability of product. Quality: Good knowledge of GMP's/HACCP/FSSC 22000 regulatory
qualification.
a longstanding manufacturer of products for the food industry is currently looking to employ a Production level 4 qualification. Production Supervisor or food related qualification. Confectionary Manufacturing (Advantageous). 5 years working experience in a food environment. Ability to learn quickly and work under and Safety: Excellent leadership and management qualities. Ability to interact in an effective manner with employees in the manufacturing of food products, ensuring safety, good quality products and productivity. Manage
for service to guests, ensuring exceptional food
quality is provided to guests at all times