and executing innovative and seasonal menus
Supervise kitchen staff and ensure high standards of
planning and executing innovative and seasonal menus Supervise kitchen staff and ensure high standards of food
leave or when seasonality demands it Developing an appropriate scheduling plan for staff Supervise and
leave or when seasonality demands it Developing an appropriate scheduling plan for staff Supervise and
Responsibilities:
and executing innovative and seasonal menus.
We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction in a high-end hospitality environment.
KEY OUTPUTS:
Service and Kitche
incorporating seasonal and local ingredients. Train, mentor, and manage kitchen staff, fostering a positive
incorporating seasonal and local ingredients. Train, mentor, and manage kitchen staff, fostering a positive