Restaurant manager required for established upmarket Restaurant. Candidates must be hardworking and have depending on experience. The post Restaurant manager required appeared first on freerecruit.co.za .
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Our client has an excellent opportunity for a seasoned Hotel operator as General Manger for their hotel profit/financial control. Coordinates, directs and manages the staff and everyday hotel operations to achieve profitability
for recruitment Consultants. Requirements for the role: Must be a seasoned recruiter with high level understanding
R 25000 (one weekend on one weekend off) Min Requirements: Matric 5 years in Managing a Restaurant including medium functions Manage Restaurant staff including FOH, BOH, and events staff Oversee that all opening and quickly and efficiently Co-ordinate and prepare staff rosters Maintain appropriate standards of conduct conduct, uniform, language and grooming of all staff Ability to handle all disciplinary actions Ensure daily
services, cross-sales, and general enquiries. Requirements: Completed Grade 12 or equivalent. Able to work culture. Basic R 12000 per month and many additional staff benefits. The post Sales Representative – Retail
training and development programmes. ● Generous staff discount structure. ● Monthly incentives. ● Annual Contribution to Medical Aid and Pension Fund. Requirements: ● 25-45 years of age ● Talented in the area
stock check in the restaurant ● To ensure that all staff receive a comprehensive induction and are correctly training program ● To ensure that all restaurant staff and management are fully trained in fire procedures
role in Cape Town Southern suburbs. Experience required: At least 1 year’s supervisory experience at an company benefit Providing staff training as needed Performance reviews with staff Dealing with any disciplinary
strong relationships with retail store managers, staff, and key stakeholders to ensure cooperation and or providing product knowledge support to store staff. Compliance: Ensure compliance with company policies policies, brand guidelines, and regulatory requirements related to product placement, labeling, and promotional