period to observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness and organization of the dining, service, and preparation areas by established standards of sanitation. Maintain Train and develop all staff members supervised. Provide ongoing feedback to all personnel and managers managers concerning all aspects of the operation. Direct and assist staff members in maintaining high standards Commit food specifications to memory and ensure that all food handlers follow these specifications. Ensure
period to observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness and organization of the dining, service, and preparation areas by established standards of sanitation. Maintain Train and develop all staff members supervised. Provide ongoing feedback to all personnel and managers managers concerning all aspects of the operation. Direct and assist staff members in maintaining high standards Commit food specifications to memory and ensure that all food handlers follow these specifications. Ensure
li>sanitation
effectiveness of merchandising strategies and identify areas for improvement. Use insights gained from data analysis