Ensure all forklifts are in good working order. Security Control Ensure that all stocks leaving the warehouse
General Manager required for client in the food service hospitality sector. Business unit management and maximisation of revenue income within a group setting for short stay guests Management of staff including recruitment, develoment and training, productivity and performance, discipline Financi
Procedures. 4. Ensure all security are aware and alert. 5. Ensure proper access control is conducted daily.