team as a New Vehicle Sales Executive.
Key Res
the sales process, from initial inquiry to vehicle delivery.
objectives for the restaurant related to:
Reference: CAW005971-JH-1 New Vehicle Sales Executive - Louis Trichardt, Limpopo Our client is actively customer-focused to become part of their team as a New Vehicle Sales Executive. Key Responsibilities: Actively engage through the sales process, from initial inquiry to vehicle delivery. Collaborate with the sales team to achieve Requirements: 2 years experience in New Vehicle Sales. Must have an existing client base. Passion for willingness to stay updated on industry trends. Good sales track record and contactable references. Must be
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct sanitation, and service. Monitor food production and the final product to ensure that food quality meets service standards. Motivate staff members to maximize sales by utilizing menu knowledge and suggestive selling met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP POS
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct sanitation, and service. Monitor food production and the final product to ensure that food quality meets service standards. Motivate staff members to maximize sales by utilizing menu knowledge and suggestive selling met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP POS
strategies to promote and sell products or services in retail stores or other sales environments. Here are some responsibilities of a merchandiser: Product Presentation: Ensure that products are presented in an attractive to maximize sales. This may involve creating visually appealing displays, arranging products on shelves Inventory Management: Monitor inventory levels and replenish stock as needed to ensure products are adequately this information to make informed decisions about product assortment, pricing, and promotional strategies