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responsibility for the implementation of the production strategy of the company through the development
Direct, coordinate and manage of all production related activities in close collaboration with
implement operating methods and procedures for the production section. Collaborate with and support Human Resources
accreditation and management systems.Managing production costs effectively by sound budgeting and strict
Participate in the preparation and control of annual production budgets. Motivate, mentor, coach and
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employees, supervisors, and other managers. Productivity monitoring and improvement.
Ensure that
use of resources and achieve set capacity and productivity levels.Lead and develop staff, ensure
qualities and types of materials required by production programmes. Controlling expenditure and ensuring
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s with guests to obtain feedback on product quality and service levels.
Responds to and handles
keep up with the latest product trends.Ensure that all recipes and product yields are accurately
skills and computer skills.Initiative and Self-motivated.Ideal training and coaching skills
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environment
High confidentialityDriven and a self-starter KEY ACCOUNTABILITY
records and statistics leave, absenteeism, and productivityAssist with the administration and scheduling
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Market related
hospitality environment.
KEY OUTPUTS:
Service and Kitchen Management
The I & O Psychology Hub
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consistently good quality products, backed up with delivery service excellence Service the growers via optimisation
with a cost effective and efficient value adding service. Create a working environment for the up to a1000
participate with fellow group executives and outside service providers in the development of business strategy
macro / micro issues of business, operations (production/ supply chain) and human relations interaction
Engineering with exprerience in the manufacturing or production industry
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Market related
guests at meal times and check smooth running of service from the kitchen and butler
Work closely
butlers and Lodge managers to maintain a high service standardWillingness to assist the Lodge
skillsTeam playerDiligence and self-motivation to meet deadlinesWillingness/ability
EXPERIENCE REQUIRED:
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Market related
guests at mealtimes and check smooth running of service from the kitchen and butler
Work closely
butlers and Lodge managers to maintain a high service standardWillingness to assist the Operations
skillsTeam playerDiligence and self-motivation to meet deadlinesWillingness/ability
manager/Duty manager role.Experience in the service industry especially in dealing with guests and
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similar role with solid knowledge of the fruit production industry COMPERENCIES
long-term macro/micro issues of business, operations (production/supply chain) and human relations interactio
Procedures on all levels of citrus and subtropical productionTimely capturing, evaluation and reporting
reporting of key data related to productionOversee that all production teams are adequately equipped
that Health & Safety is maintained in all production unitsOversee Compliance certification
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