Senior Business Developer Jobs in Hoedspruit, Limpopo
- Hoedspruit (21)
- Catering / hospitality (12)
- Manufacturing (2)
- Engineering (1)
- Facilities / maintenance (1)
- HR & recruitment (1)
- Retail / wholesale (1)
share this job on whatsappSenior Sous Chef (ngala Tented Camp)
Hoedspruit
Market related
We are seeking a passionate & dedicated Senior Sous Chef to join our team at Ngala. This role hygiene standards.
General Manager Hoedspruit
The I & O Psychology HubHoedspruit
Hoedspruit, Limpopo has an exciting role for a Senior candidate to lead their Farming Operations at a actively manage key business indicators, risk factors plus explore new business opportunities. Ensure ensuring they are empowered to perform and are developed to their full potential Actively collaborate and executives and outside service providers in the development of business strategy and plans that will create value the short and long-term macro / micro issues of business, operations (production/ supply chain) and human
Sous Chef
Hoedspruit
minimize waste.
- Proven experience as a Sous Chef or senior line cook in a reputable restaurant, hotel, or efficiently under pressure and maintain composure during busy periods.
- Excellent organizational and time
Sous Chef
Hoedspruit
MR Monthly />
- Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and productivity.
- Collaborate with the Head Chef to develop daily specials, seasonal menus, and themed events
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- Proven experience as a Sous Chef or senior line cook in a high-volume restaurant or catering and holidays as required by the demands of the business.
- Creative flair and a passion for culinary to contribute ideas and collaborate on menu development.
- Proficiency in kitchen equipment operation
Sous Chef Hoedspruit
IntellistaffHoedspruit
Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and productivity. Collaborate with the Head Chef to develop daily specials, seasonal menus, and themed events Qualifications: Proven experience as a Sous Chef or senior line cook in a high-volume restaurant or catering and holidays as required by the demands of the business. Creative flair and a passion for culinary innovation to contribute ideas and collaborate on menu development. Proficiency in kitchen equipment operation and
General Manager
Hoedspruit
qualification (Degree/Diploma) in Agriculture, Business Management or related
KEY ACCOUNTABILITY />Financial Management
- Development of annual budgets for operational and capital expenditure well monitored for the best interest of the Business
Strategic Direction and
Compliance Manager Hoedspruit
The I & O Psychology HubHoedspruit
responsible for ensuring overall HR coordination, development and implementation of the human resources strategy the North farming business divisions. A. Recruitment, Onboarding and Orientation Develop and review effective Talent Management Strategic Development of Key Performance Indicator system Develop and support the implementation recognize achievements Providing training and development opportunities for HR professionals to enhance knowledge. Strategic development of training plans within business division D. Compliance Develop, implement,
Hospitality Manager (ngala Safari Lodge)
Hoedspruit
Market related in training and developing of staff as necessary
Packhouse / Production Manager â Subtropical
Hoedspruit
production strategy of the company through the development of applicable systems and use of existing knowledge in close collaboration with management.
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