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Senior Cost Controller Jobs in Hazyview, Mpumalanga

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Senior Sous Chef

Hazyview

in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients adequate stock levels while minimizing waste and cost.

  • Monitor kitchen equipment and facilities />
    1. Previous experience working as a Sous Chef or Senior Sous Chef in a high-end restaurant, hotel, or luxury

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    • Housekeeping Supervisor

    Hazyview

  • Inspection and Quality Control:
    • Conducting regular inspections
    • Providing input into budget planning and cost control measures.
  • Training

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    • Lodge Anchor

    Hazyview

    the administration of orders and effective stock control
    5. Effective communication and maintenance

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