market share and achieve customer, people, and profit objectives
Requirements:
in order to maximize a positive outcome for the customer in line with Company & Hospital strategic according to unit specific policies and protocols Control and manage staff hours leave in accordance with the company policy Provide effective Infection Control and SHEQ by Maintaining a safe and holistic patient patient environment in order to enforce infection control Promoting a safe and healthy working environment orientation Ethical behaviour Building relationships Customer responsiveness Teamwork Strong Interpersonal skills
proactive communication with customers.
and proactive communication with customers. Preparation of customer statements and follow-up on payments procurement records and contracts with bulk wine customers. Record and report bulk wine exports and bottling function to ensure timely payments and maintain good customer relationships. Requirements: Proven experience
SKILLS AND KNOWLEDGE Infection prevention and control (IPC) principles and protocols Pharmacology Scientific
Experience in warehouse management and inventory control is a must â bonus points for a degree in Logistics
mortuary register. Efficiently and effectively controlled equipment and report any defects to trolleys/wheelchairs
Experience in warehouse management and inventory control is a must â bonus points for a degree in Logistics