cooking, plating, and food safety standards. · Develop and enforce kitchen policies and procedures to skills, with the ability to motivate, train, and develop a diverse kitchen team. · Exceptional organizational
cooking, plating, and food safety standards. · Develop and enforce kitchen policies and procedures to skills, with the ability to motivate, train, and develop a diverse kitchen team. · Exceptional organizational
the highest quality of food and presentation. · Develop and manage catering budgets, ensuring cost-effectiveness
management skills, with the ability to motivate and develop staff members. · Exceptional customer service and
management skills, with the ability to motivate and develop staff members. · Exceptional customer service and
the highest quality of food and presentation. · Develop and manage catering budgets, ensuring cost-effectiveness