nliness
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure time during a meal service period to observe, monitor, and follow up on all areas of the operation. Maintain Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct of food presentation, sanitation, and service. Monitor food production and the final product to ensure met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP POS
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure time during a meal service period to observe, monitor, and follow up on all areas of the operation. Maintain Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct of food presentation, sanitation, and service. Monitor food production and the final product to ensure met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP POS
signage or promotional materials. Inventory Management: Monitor inventory levels and replenish stock as needed Relationship Management: Build and maintain strong relationships with retail store managers, staff, and