Responsibilities The Planning Manager Beverages and Culinary will have the responsibility for Material planning, Supply Supply planning, coordination of the S&OP process, and will facilitate demand planning across the designated categories. Key Accountabilities Compliance to planning policies including inventory policy, and categorization material and finished goods Facilitate the demand planning process for all the appropriate categories, focusing forecast accuracy. Production planning taking account of demand planning, supply chain policy, capacity
Established Restaurant in Sandton is looking for a senior front of house manager. Must have experience in net. Quote Reference RA45 when applying. The post Senior Front of House Restaurant Manager – Sandton appeared
Building Construction industry (Jnr, Intermediate and Senior Position) Responsibilities include: Understanding (subcontractors, suppliers, engineers etc.) Provide consultation on planning (schedules, manpower needs organizational skills BSc in, Quantity Surveying, Engineering, Construction Science or Relevant discipline
efficiently manage the development sprints from planning to execution to review in an agile development primarily with the broader team, customer success and senior management teams. The ideal candidate will be able execution •Presents high level project readouts for senior management •Supports product owner(s) with intra-team user stories etc.) to analyze and improve sprint planning Should you not hear from us within 2 weeks, please
strategy plans and bid solution development Reporting Providing weekly and monthly reports to senior management management You need to be able to manage the project planning process. Business intelligence You need to be
excellent commission and incentives. Requirements: • Senior Certificate • Good verbal skills • Self-motivated
workshop and relevant administrative support staff. • Plan workshop production and capacity according to productive target achievements, and implement corrective action plans where necessary. • Manage training of all workshop experience. Minimum Qualification/s Required: • Senior Certificate (Grade 12) • Qualified Technician – solving and motor vehicle fault finding skills. • Planning and organising • Supervising and leading; providing
Established Restaurant in Sandton is looking for a senior front of house manager. Must have experience in
management experience, of which 4 years must be as a senior manager will be considered. Must have strong operations
experience, of which 5 or more years must be as senior manager or GM. Must have a good understanding of